Food Costing for Cafés & Coffee Shops
From espresso doses and pitcher steaming yield to house-made syrups. Know the exact profit margin of every cup without messy math.
$0.42 per double shot espresso (18.5g beans + milk)
Allergens and Dietary Flags
Tag allergens and dietary flags once per ingredient. Every recipe inherits them, and vegan or gluten-free only shows when every ingredient is reviewed.
Based on the tags you enter.
Usable Yield % & Prep Trimming Loss
Never calculate raw purchase price directly into dish COGS. Factor in trimming loss, peeling waste, and cooking shrinkage (e.g. 80% usable yield = 20% prep waste) for true effective costs.
Real-Time Margin Alerts & Cost Blind Spots
Gain instant financial visibility with average Menu Margin and Food Cost % against the 28–35% industry target. Proactively alerts you to unverified stale ingredient prices (≥60d) and low-margin menu dishes.
Try costing Iced Caramel Latte
See how exact grams, prep yield loss, and packaging overheads come together in our free interactive culinary calculator.
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Compare Starter vs Pro plansFrequently Asked Questions
Common operational questions answered
Does TareKit support barista unit conversions like grams, ml, and shots?
Can I factor in cups, lids, and straws into drink costs?
What is the ideal beverage food cost benchmark for coffee bars?
What happens when green or roasted coffee prices change?
Zero the scale. Know the margin.
Start managing your recipes and dish margins with precision today.